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Tea Horse Road: China's Ancient Trade Road to Tibet

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    Available in PDF - DJVU Format | Tea Horse Road: China's Ancient Trade Road to Tibet.pdf | Language: ENGLISH
    Michael Freeman (Author)

    Book details


In the seventh century, during the Chinese Tang Dynasty, Tibetans began drinking fermented black tea, a valuable addition to their restricted diet of meat and milk. Beginning as an aristocratic delicacy, it quickly became a staple, but it had to be imported, first from southern Yunnan, with a secondary route from Ya'an in Sichuan. The Chinese on the other hand, had a need for war horses and the sturdy Tibetan horses were ideal. As a result a two-way trade route arose during the Song Dynasty and became known as the Cha Ma Dao, the Tea-Horse Road, a 2,300 kilometre journey from southern Yunnan to Lhasa at its core.
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Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch.
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes

Book details

  • PDF | 240 pages
  • Michael Freeman (Author)
  • River Books: Reprint edition (1 Sept. 2015)
  • English
  • 7
  • History

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